Pork Roast, bleu cheese wedge, and potatoes

Super easy! If you like a hearty meal that’s easy to put together, this one is for you.

Using a slow cooker, put a 1-3lb pork roast with some basic seasoning (salt, pepper, garlic, basil are my choices). Set on low for 6-8 hours

Slice a wedge from iceberg lettuce (yes, iceberg is healthy), and I used bean sprouts but you can add any other vegetable. Sprinkle real bleu cheese dressing on there.

A few hours before the roast  is done, add red potatoes into the crockpot.

That’s it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Name *